The actual recipe I used was from just taste, but used this or another creme cheese frosting, but recording below since similar

Cinnamon Rolls - Pizza dough (Similar taste, but dough is less sweet)
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Prep Time: 45 minutes (30 minutes of this
is the dough rising)
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Yield: 9 large cinnamon rolls

Ingredients:
For the cinnamon rolls:
- 1 lb. pizza dough (left out on counter an hour to warm up)
- 6 tablespoons softened butter
- 3/4 cup brown sugar
- 2 tablespoons cinnamon
- pinch of Kosher salt

For the frosting:
- 4 oz. cream cheese, softened
- 2 tablespoon butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1-2 tablespoons heavy cream
- pinch of Kosher salt

Instructions
1. Roll the dough into a large rectangle about 12"x18" on lightly floured surface
2. Spread butter across the dough in an even layer all the way out to the edges.
3. In a small bowl combine brown sugar, cinnamon and salt. Sprinkle mixture across the butter in an even layer.
4. Roll dough tightly forming a log, starting to roll from the long side. Then gently pat the ends so that its the same thickness throughout.
5. Use a sharp knife to score cutting lines into the log 9 rolls (thirds + thirds again). Then use floss to cut
6. Transfer cinnamon rolls to a lightly greased 8x8 baking dish.
7. Cover with a clean kitchen towel and allow to rise for 30 minutes.
8. Preheat oven to 350 degrees. Bake cinnamon rolls uncovered for 30-35 minutes. 
10. While the rolls are baking, use a mixer to whip cream cheese and butter together in a large bowl. Add powdered sugar and whip until combined.
11. Add vanilla and a tablespoon of cream along with a pinch of salt.
12. Whip until the frosting is thick and creamy. Add more cream as needed to loosen up the frosting.

Notes
- Use floss to slice the cinnamon rolls

Based on Source: https://midwestfoodieblog.com/easy-cinnamon-rolls-with-cream-cheese-frosting/print/9353/